Anonymous wrote:Anonymous wrote:Anonymous wrote:Hard no on the macaroni and cheese. That does not belong. At all.
Must have: Stove top stuffing. In these low carb times, we don't eat stuffing for normal dinners ever. So the stuffing needs to be the best stuffing that ever existed: Stove Top.
Au contraire. I make the best stuffing, from scratch. No recipe, I just wing it. But I always use plenty of butter, wine, and fresh herbs.
I’m happy to be the judge of this. And any other stuffing entries.
Anonymous wrote:Anonymous wrote:Hard no on the macaroni and cheese. That does not belong. At all.
Must have: Stove top stuffing. In these low carb times, we don't eat stuffing for normal dinners ever. So the stuffing needs to be the best stuffing that ever existed: Stove Top.
Au contraire. I make the best stuffing, from scratch. No recipe, I just wing it. But I always use plenty of butter, wine, and fresh herbs.
Anonymous wrote:Hard no on the macaroni and cheese. That does not belong. At all.
Must have: Stove top stuffing. In these low carb times, we don't eat stuffing for normal dinners ever. So the stuffing needs to be the best stuffing that ever existed: Stove Top.
Anonymous wrote:Anonymous wrote:Not Thanksgiving: macaroni and cheese
Is the "macaroni and cheese on Thanksgiving" divide Black/White or Southern/other parts of the country?
Anonymous wrote:Macaroni and Cheese does not belong anywhere near a Thanksgiving table. It’s an every day food, not a special food.
Anonymous wrote:Mac n cheese (there's already stuffing and mashed potatoes on the table!) and no chocolate desserts.
Anonymous wrote:Anonymous wrote:Ok can someone tell me what’s up with these creamed onions? Never even heard of them and now I’ve seen them on 2 different Thanksgiving boards. What am I missing/not missing?
Traditionally a jar of onions, drained, dumped into a baking dish, covered with white sauce/bechamel, sprinkled with bread crumbs, and baked. Why? I have no idea. I'm a hater.
Various sources will come up with variations on creamed onions (roasted with sherry! baked with brandy!), but it's putting lipstick on a pig. And it takes time that could be spent in a jillion better ways.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:My normal Thanksgiving is:
Turkey
Stuffing (yes sausage, obviously)
Mashed potatoes
Cranberry sauce (both canned and homemade)
Green bean casserole (all components homemade: fried shallots, and a mushroom cream sauce in lieu of soup)
Rolls
Also pies, you need a variety of pies. We usually do three types, even if we've only got like five people.
Some years we've done
Corn pudding
Sweet potatoes
Turnips
My only real hard no is salad and soup, I think they work badly with the rest of the meal and its weird for Thanksgiving to have courses (apart from maybe some deviled eggs and nuts put out while the food cooks). That said, I think the biggest rule of Thanksgiving is that any thing anyone brings goes on the table. If you bring a salad, I'll put it out happily, I just don't want any.
Am I the only person who actually likes having some kind of green salad, to balance out all the heavy stuff?
I like it but my family won’t eat it so I just forego it since (IME) most green salads don’t make great leftovers.
That is why you have a relish tray with these items: celery sticks, sweet pickles, carrot sticks, cherry tomatoes, and pickled beets.
Omg are you my mother?! That was our exact relish tray...
Where are your canned black olives, you monsters?

Anonymous wrote:Creamed onions are the food that I most associate with Thanksgiving because I've literally never had them outside of Thanksgiving.
Anonymous wrote:Again, just for fun. If you can't play, don't bother posting. I'll start:
Yes, must:
Turkey
Mashed potatoes
Gravy
Dressing
Cranberry sauce made from actual cranberries
Green bean casserole
Corn casserole
Some type of simple green vegetable, like steamed asparagus
Heck no:
Creamed onions
Rutabegas
Sweet potatoes of any sort
Canned cranberry sauce (I said it)
Stuffing stuffed inside a bird (gross and never done properly; if both are cooked to a safe temperature, the turkey is ALWAYS dry)
Sausage in stuffing: NO
Take it or leave it:
Rolls