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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]King Arthur Flour's Crispy Cheesy Pan Pizza! Very excited. [/quote]

Please report back!  I have been wanting to try this.  [/quote]

I posted on page 5 of this thread that I was going to make this, and I did. It was very good and the family enjoyed it. It reminded me of Pizza Hut deep dish pizza which I loved as a kid and haven't had in decades. However my go-to for weekly pizza making will continue to be the recipe I've been using for about a year with a thinner crust. [/quote]  Thanks! I'm going to make this on Friday.  What's your thinner crust recipe?  My family loves thin crust pizza.[/quote]

PP here. I make a half recipe this no-knead pizza dough once a week for pizza night. I use about 2/3 of the dough to make a pizza in an 11" x 16" baking sheet. With the leftover dough I make rolls, bread sticks, pretzels, or another pizza! It's definitely not "thin crust" like a Dominoes thin crust pizza, but it's not big and thick like the KAF recipe.

https://www.theprairiehomestead.com/2016/02/no-knead-pizza-crust.html[/quote]

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