Pistachio lemon bars from NYT cooking - delicious

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:King Arthur Flour's Crispy Cheesy Pan Pizza! Very excited.

Please report back! I have been wanting to try this.

Yes, please report back. One of my facebook friends made this and posted pictures; it looked so good!

It. Was. Awesome.

Super easy, just don't forget to start day before you want to eat. You need at least 12 hours in fridge.

I tried King Arthur’s corn and scallion pancakes with black bean salad tonight using extra sour dough starter and it was really good! Highly recommended.

https://www.kingarthurflour.com/recipes/corn-and-scallion-sourdough-pancakes-recipe

Anonymous wrote:

Anonymous wrote:King Arthur Flour's Crispy Cheesy Pan Pizza! Very excited.

Please report back! I have been wanting to try this.

DP. I made this recipe all the time and even when I mess it up, it turns out well!!

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:King Arthur Flour's Crispy Cheesy Pan Pizza! Very excited.

Please report back! I have been wanting to try this.

I posted on page 5 of this thread that I was going to make this, and I did. It was very good and the family enjoyed it. It reminded me of Pizza Hut deep dish pizza which I loved as a kid and haven't had in decades. However my go-to for weekly pizza making will continue to be the recipe I've been using for about a year with a thinner crust.

Thanks! I'm going to make this on Friday. What's your thinner crust recipe? My family loves thin crust pizza.

PP here. I make a half recipe this no-knead pizza dough once a week for pizza night. I use about 2/3 of the dough to make a pizza in an 11" x 16" baking sheet. With the leftover dough I make rolls, bread sticks, pretzels, or another pizza! It's definitely not "thin crust" like a Dominoes thin crust pizza, but it's not big and thick like the KAF recipe.

https://www.theprairiehomestead.com/2016/02/no-knead-pizza-crust.html

Anonymous wrote:

Anonymous wrote:I am on a bread baking kick. Stella Parks' s Cinnamon Rolls (so good!) and today I tried to develop my own recipe for a savory bun I used to eat growing up in India. Soft buttery white bread roll flavored with onion, cumin, curry leaves and cilantro.

Where can I get curry leaves? I never seem to be able to find them!

You get them at Hmart, as well as at Indian stores. I wash, dry and freeze them so I always have a stash (don't go to those stores too often)
You can also get a plant. They need to winter indoors in this area.

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:King Arthur Flour's Crispy Cheesy Pan Pizza! Very excited.

Please report back! I have been wanting to try this.

I posted on page 5 of this thread that I was going to make this, and I did. It was very good and the family enjoyed it. It reminded me of Pizza Hut deep dish pizza which I loved as a kid and haven't had in decades. However my go-to for weekly pizza making will continue to be the recipe I've been using for about a year with a thinner crust.

Thanks! I'm going to make this on Friday. What's your thinner crust recipe? My family loves thin crust pizza.

Anonymous wrote:

Anonymous wrote:King Arthur Flour's Crispy Cheesy Pan Pizza! Very excited.

Please report back! I have been wanting to try this.

I posted on page 5 of this thread that I was going to make this, and I did. It was very good and the family enjoyed it. It reminded me of Pizza Hut deep dish pizza which I loved as a kid and haven't had in decades. However my go-to for weekly pizza making will continue to be the recipe I've been using for about a year with a thinner crust.

Anonymous wrote:I’m making Jeyuk Bokkeum (Korean spicy pork stir fry) today for the second time during the quarantine. It turned out really well the last time and even my kids liked it (I didn’t add all the spice)

https://www.recipetineats.com/spicy-korean-pork-stir-fry/

This looks good!

Anonymous wrote:

Anonymous wrote:King Arthur Flour's Crispy Cheesy Pan Pizza! Very excited.

Please report back! I have been wanting to try this.

Yes, please report back. One of my facebook friends made this and posted pictures; it looked so good!

I’m making Jeyuk Bokkeum (Korean spicy pork stir fry) today for the second time during the quarantine. It turned out really well the last time and even my kids liked it (I didn’t add all the spice)

https://www.recipetineats.com/spicy-korean-pork-stir-fry/

Anonymous wrote:King Arthur Flour's Crispy Cheesy Pan Pizza! Very excited.

Please report back! I have been wanting to try this.

King Arthur Flour's Crispy Cheesy Pan Pizza! Very excited.

I made some apricot jam
I think I put in too much sugar and am a little disappointed

Made Salmon Fried Rice with carrots - was delicious

https://www.foodandwine.com/recipes/salmon-fried-rice-with-carrots-and-cabbage

Looked like this