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Reply to "What's your secret weapon "non recipe""
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[quote=Anonymous][quote=Anonymous]Avocado toast. Toast slices of good rustic bread. Cut avocado and either smash or slice. Spread/place avocado on top of bread. Sprinkle salt and pepper. (I sprinkle red pepper flakes, but it's optional). Drizzle olive oil. Good for snacks and tastes so good![/quote] OMG, this is so good and I know it because we do the same thing. For fancy parties, we do one extra step that people for some reason always think is super sophisticated. You pulse some pistachios in the food processor to smallish pieces, and sprinkle on top. For some reason that combo drives people wild. [/quote]
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