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Reply to "What would you serve at an all women cocktail party?"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]In the summer for women in their 40s, I would cater heavy hors d’oeuvres from a Mediterranean restaurant. Low sugar and lots of minimally processed food. Prosecco + a signature drink with minimal sugar. Maybe an indulgent dessert that comes in bite sizes. But it’s a know your audience thing. [/quote] +1 Low carb definitely. Look up seafood/smoked salmon apps, hummus, olives, antipasto, and Mediterranean type dips. Prosecco is actually pretty sweet--look for some lower cal cocktails. [/quote] No low carb or low cal cocktails. Give me all the CARBS! [/quote]
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