Anonymous wrote:Anonymous wrote:Anonymous wrote:Hosting about 12 women all early 40s for a game night together starting at 6 pm. I don’t want to do a full dinner spread, but want to make sure I have enough food. Help!
In my WASP upbringing, the olives from the martinis were enough. Maaaaybe french onion dip with potato chips if we are splashing out.
🤮
Unhappy people.
Anonymous wrote:Anonymous wrote:Hosting about 12 women all early 40s for a game night together starting at 6 pm. I don’t want to do a full dinner spread, but want to make sure I have enough food. Help!
In my WASP upbringing, the olives from the martinis were enough. Maaaaybe french onion dip with potato chips if we are splashing out.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:I don't know what kind of piggies are posting here, but you don't have to have a full catered dinner. Just post in your invitation that you are doing "snacks" so people know to eat before they arrive.
This again. If you invited someone at 6 and don’t have dinner, you are a bad host. Calling them piggy makes you an extra bad host.
You can make a full dinner out of heavy apps. Unless you are fact a 300 lb piggie.
But I thought DCUM women didn’t eat. Now they’re expecting a full sit down dinner?
I eat and I’m thin. Probably because I eat real food and don’t think appetizers are dinner.
Anonymous wrote:Literally no one wants a full meal at these type of events.
Anonymous wrote:Anonymous wrote:In the summer for women in their 40s, I would cater heavy hors d’oeuvres from a Mediterranean restaurant.
Low sugar and lots of minimally processed food. Prosecco + a signature drink with minimal sugar.
Maybe an indulgent dessert that comes in bite sizes. But it’s a know your audience thing.
+1 Low carb definitely. Look up seafood/smoked salmon apps, hummus, olives, antipasto, and Mediterranean type dips.
Prosecco is actually pretty sweet--look for some lower cal cocktails.
Anonymous wrote:Anonymous wrote:Anonymous wrote:6pm must be dinner.
Pizza or
Catered Meteranian.
I'd do Met.
If you must do heavy apps they need to be heavy. Like Shimp platter, egg rolls, samosas, anything at Trader Joes really in the app section mix it up. Charcuterie alone does not cut it.
What is Meteranian?
What they eat on planet Meteran
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:caprese kebabs: cherry tomatoes, mozzarella balls, basil, drizzled with olive oil and balsamic on plastic toothpicks
fruit skewers: watermelon cubes, berries, grapes, strawberries
melon and prosciutto
hummus with tri-color carrot sticks, snap peas, and cucumbers
a variety of cheeses and crackers (pepperjack, cheddar, brie, bleu, boursin, goat with fruit, etc... and baguette slices, pita chips, pretzel thins, seeded crackers)
olives
trader joe's fig and onion tarts
trader joe's pigs in a blanket with grain mustard
brownies, cookies, lemon bars, cut small (or I'd just order mini cupcakes)
white wine, rose, hard seltzer, water, lemonade
I would love to know what people think makes a suitable dinner out of this.
I'm guessing that there is almost no overlap in a Venn diagram of "people who think that dinner must be 10 oz of meat + a ketchup carb + a 1/2 cup of veggies + a dinner roll" and "people who belong to book clubs."
I sense that the people scoffing at the PP's suggestion are more of the "dinner must be 3oz poached chicken breast and 3 asparagus spears per person" variety. Dinner rolls are for piggies, you know.
PP’s suggestion would make for a pretty picture on social media. But there is very little protein or volume of food.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:caprese kebabs: cherry tomatoes, mozzarella balls, basil, drizzled with olive oil and balsamic on plastic toothpicks
fruit skewers: watermelon cubes, berries, grapes, strawberries
melon and prosciutto
hummus with tri-color carrot sticks, snap peas, and cucumbers
a variety of cheeses and crackers (pepperjack, cheddar, brie, bleu, boursin, goat with fruit, etc... and baguette slices, pita chips, pretzel thins, seeded crackers)
olives
trader joe's fig and onion tarts
trader joe's pigs in a blanket with grain mustard
brownies, cookies, lemon bars, cut small (or I'd just order mini cupcakes)
white wine, rose, hard seltzer, water, lemonade
I would love to know what people think makes a suitable dinner out of this.
I'm guessing that there is almost no overlap in a Venn diagram of "people who think that dinner must be 10 oz of meat + a ketchup carb + a 1/2 cup of veggies + a dinner roll" and "people who belong to book clubs."
I sense that the people scoffing at the PP's suggestion are more of the "dinner must be 3oz poached chicken breast and 3 asparagus spears per person" variety. Dinner rolls are for piggies, you know.
Anonymous wrote:In the summer for women in their 40s, I would cater heavy hors d’oeuvres from a Mediterranean restaurant.
Low sugar and lots of minimally processed food. Prosecco + a signature drink with minimal sugar.
Maybe an indulgent dessert that comes in bite sizes. But it’s a know your audience thing.