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Reply to "Am I the only one grossed out by foodies and restaurants using runny egg yolks?"
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[quote=Anonymous]Egg yolf = "nature's condiment", per my husband. I actually agree - add an egg yolk to everything! We loved when we lived in Europe - you would order pasta carbonara and they would bring the yolk to the table so you could mix it in yourself. My favorite restaurant actually served in in the egg shell. It was delicious!![/quote]
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