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Food, Cooking, and Restaurants
Reply to "Am I the only one grossed out by foodies and restaurants using runny egg yolks?"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]I thought this trend was over. :( I hate runny eggs, jammy eggs, drippy eggs. Bleh. [/quote] it's not a trend, it's how eggs have always been eating. fears over salmonella are a new thing. eat good eggs don't worry.[/quote] With the Advent of fire we don't need to eat raw eggs[/quote] With the advent of refrigeration, we don't need to overcook eggs either. No idea how they came up with this, but this site suggests that about 2/3 like runny eggs and about 1/3 like hard eggs. This also seems to fit with the response pattern on this thread. [url]https://thecarousel.com/food-drink/healthy/team-hard-team-runny-yolk-says/[/url] When I eat hard boiled eggs, I will eat the whites and toss the yolk ball. Hard egg yolks are only good for egg salad and deviled eggs. Otherwise, they're just for the compost bin.[/quote]
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