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Food, Cooking, and Restaurants
Reply to "Am I the only one grossed out by foodies and restaurants using runny egg yolks?"
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[quote=Anonymous][quote=Anonymous]I like my scrambled eggs soft and a bit wet. To accomplish this, I are sure to take the pan off the stovetop when even I still think they are a little underdone, keeping in mind the heat of the pan will keep cooking them even in the short time it takes me to swing the pan over towards the counter and slide the eggs onto my plate. I do not like scrambled eggs in hotel buffets — always overdone and rubbery. [/quote] You are my soul sister. We should get breakfast some time, at one of our homes, as I 100% agree about never eating hotel buffet scrambled eggs, or really at any restaurant. [/quote]
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