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Reply to "How far would you go to accommodate a vegan / last minute guest?"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]I’d adjust anything easy to tweak (no butter in vegetables, set aside some plain mashed potatoes before adding butter/cream to the rest), tell them the menu, and let them know they can bring other stuff. If they pouted over that, I’d make the menu as originally planned and set a box of cereal and a carton of almond milk at the end of the buffet.[/quote] Do vegans actually eat mashed potatoes? They must taste horrible without milk and butter. [/quote] You can use coconut milk or lemon juice , vegan butter… All kinds of things - I add plain unsweetened coconut yogurt to mine. Minus the lemon version they come out creamy and delicious. When you let go of the milk products you can get creative and come up with beautiful textures and Adams. When you get the sour cream me buttery flavor? No but you can make something really delicious. [/quote]
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