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[quote=Anonymous]I was surprised Giuseppe let his belgian buns turn so dark brown. Surely he'd have recognized the tell-tale signs in enough time given how glued he was to staring at the oven. And Chrystelle's deep fried focaccia? That's why it was raw, it was deep fried, not baked. A good baker would have known right away that it was way too much oil. I attribute both to nerves and pressure that they didn't think clearly. The big question is if Chrystelle's focaccia had been perfect, would have she won? Somehow I suspect not. I think Paul really wanted Giuseppe to win. I'm not one for conspiracy theories but I do think Paul recognized a level of professionalism in Giuseppe and wanted to reward it. Not even Jurgen had the picture perfect precision that Giuseppe's bakes had. [/quote]
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