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Reply to "Please tell me what your family ate for dinner this last week."
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[quote=Anonymous]Sunday: Pork Butt in the slow cooker-- turned into pulled pork Monday: Pulled pork leftovers Tuesday: Turkey taco salads with sauteed peppers and onions Wednesday: Spinach and feta stuffed chicken breasts and roasted brussel sprouts Tonight: Sweet chili salmon and pea sprouts My cooking philosophy? No more than 10 minutes prep time, and if isn't in the crock, has to be on the table in 45 minutes from start to finish.[/quote]
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