Anonymous
Post 11/04/2011 11:43     Subject: Re:Please tell me what your family ate for dinner this last week.
Sun: Spaghetti and meatballs, garlic bread, salad
Mon: everyone was doing something different because of Halloween, DH and I had soup
Tues: Pizza and salad (I was at a meeting)
Wed: Beef Stew in the crockpot with biscuits
Thursday: Chicken stirfry with brocolli, snow peas, carrots over rice
Friday: probably ordering in

Not the best cooking week for me because of not normal schedule on Mon. and Tues.
Anonymous
Post 11/04/2011 09:47     Subject: Re:Please tell me what your family ate for dinner this last week.
Vegetarian pp again....this week:
Monday: green Thai curry in crockpot served with rice noodles
Tues: baked potato, green beans w/ almond, garlic and apple, red pepper soup
Wed: dosa (south Indian savory crepes) with lentil soup and coconut chutney
Thurs: oven roasted veggies with lemon papparadelle pasta and garlic bread
Fri: veggie fajita and bean tacos with homemade salsa and guacamole
Sat: pizza at home (store bought shell).
Sunday - not sure yet...take out perhaps??
Anonymous
Post 11/04/2011 09:00     Subject: Please tell me what your family ate for dinner this last week.
Mon - potato leek gratin w/ steaks on the grill
Tue - taco pie w/ roasted cauliflower
Wed - leftover night
Thur - pulled chicken
Fri - - something w/ squash
Sat - beef stew
Sun - dinner w/ friends
Anonymous
Post 11/03/2011 23:10     Subject: Please tell me what your family ate for dinner this last week.
Sunday: Pork Butt in the slow cooker-- turned into pulled pork
Monday: Pulled pork leftovers
Tuesday: Turkey taco salads with sauteed peppers and onions
Wednesday: Spinach and feta stuffed chicken breasts and roasted brussel sprouts
Tonight: Sweet chili salmon and pea sprouts


My cooking philosophy? No more than 10 minutes prep time, and if isn't in the crock, has to be on the table in 45 minutes from start to finish.
Anonymous
Post 11/03/2011 17:29     Subject: Re:Please tell me what your family ate for dinner this last week.
Anonymous wrote:
Anonymous wrote:Here's the mushroom risotto recipe:
Ingredients
2 cups arborio rice
1 cup white wine
4 cups vegetable broth
1 (10.75-ounce) can condensed golden mushroom soup
1 teaspoon minced garlic
6 ounces mushrooms, sliced
1 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon thyme
1/2 cup grated Parmesan

Directions
Stir together all ingredients, except Parmesan, in slow cooker.
Cook on high, stirring every 30 minutes for 2 hours.
Check consistency. Continue to cook, stirring every 10 to 15 minutes for 30 minutes to 1 hour. Be careful not to overcook risotto. (Rice should be al dente, not mushy.)
Stir in Parmesan before serving.


Thank you!


Yes, thanks!!!
Anonymous
Post 11/01/2011 09:31     Subject: Re:Please tell me what your family ate for dinner this last week.
Anonymous wrote:Here's the mushroom risotto recipe:
Ingredients
2 cups arborio rice
1 cup white wine
4 cups vegetable broth
1 (10.75-ounce) can condensed golden mushroom soup
1 teaspoon minced garlic
6 ounces mushrooms, sliced
1 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon thyme
1/2 cup grated Parmesan

Directions
Stir together all ingredients, except Parmesan, in slow cooker.
Cook on high, stirring every 30 minutes for 2 hours.
Check consistency. Continue to cook, stirring every 10 to 15 minutes for 30 minutes to 1 hour. Be careful not to overcook risotto. (Rice should be al dente, not mushy.)
Stir in Parmesan before serving.


Thank you!