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Reply to "Please tell me what your family ate for dinner this last week."
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]Here's the mushroom risotto recipe: Ingredients 2 cups arborio rice 1 cup white wine 4 cups vegetable broth 1 (10.75-ounce) can condensed golden mushroom soup 1 teaspoon minced garlic 6 ounces mushrooms, sliced 1 teaspoon salt 1/4 teaspoon pepper 1/2 teaspoon thyme 1/2 cup grated Parmesan Directions Stir together all ingredients, except Parmesan, in slow cooker. Cook on high, stirring every 30 minutes for 2 hours. Check consistency. Continue to cook, stirring every 10 to 15 minutes for 30 minutes to 1 hour. Be careful not to overcook risotto. (Rice should be al dente, not mushy.) Stir in Parmesan before serving. [/quote] Thank you![/quote] Yes, thanks!!![/quote]
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