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Reply to "Pumpkin Pie from Libby's canned pumpkin"
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[quote=Anonymous][quote=Anonymous]I wasn't sure if the grit/sand texture was from the pumpkin pie spices I use instead of the pumpkin puree?[/quote] +1 I thought it was the nutmeg so I’ve left it out the past 2 years and have had no grittiness.[/quote]
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