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[quote=Anonymous]If you're into the sourdough thing, I've made this 3 weeks in a row and it's pretty solid. https://cms.kingarthurflour.com/recipes/sourdough-pizza-crust-recipe Made these today w/out nuts and they were killer. Had to bake an extra 5 min. though w/marshmallows on top. https://www.hersheys.com/kitchens/en_us/recipes/rocky-road-brownies.html[/quote]
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