Reply to What do you think defines a high-end kitchen?

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[quote=Anonymous][quote=Anonymous]gas stove top with 5 or 6 burners - I personally don't like the water spigot but some like
double wall ovens
two dishwashers (one possibly in the butler's pantry)
two french door refrigerators
separate microwave in an upper cabinet
all appliances with wood fronts - no stainless(!)
walk-in pantry with lots of shelves for food stuff & serving platters, etc.
no lower cabinets - all drawers that pull out
plenty of outlets
under cabinet lighting throughout plus recessed lighting
two sinks - one standard size and one smaller size in the island
the hot water spigot in the main sink (forgot what it is called but I use mine every day)
an island with storage underneath and seating at one end but no cooktop(!) and only a small prep sink
large eat-in area with room for a table and chairs to seat 8-10
family room off of the kitchen
mechanical arm to hold cookbooks or ipads up off the counter at readable level (just saw this at a friend's house - her husband devised and it was really, really cool)
butler's pantry leading to the dining room (so no open kitchen here) with the butler's pantry to have a dishwasher, lots of crystal storage, independent ice maker
[/quote]

Your list is fantastic.  I have most of this in my kitchen.  I don't consider it high end.  I'm lucky enough to have the space to support this layout.  But a high end kitchen can be done without this much space.[/quote]

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