Anonymous wrote:Anonymous wrote:gas stove top with 5 or 6 burners - I personally don't like the water spigot but some like
double wall ovens
two dishwashers (one possibly in the butler's pantry)
two french door refrigerators
separate microwave in an upper cabinet
all appliances with wood fronts - no stainless(!)
walk-in pantry with lots of shelves for food stuff & serving platters, etc.
no lower cabinets - all drawers that pull out
plenty of outlets
under cabinet lighting throughout plus recessed lighting
two sinks - one standard size and one smaller size in the island
the hot water spigot in the main sink (forgot what it is called but I use mine every day)
an island with storage underneath and seating at one end but no cooktop(!) and only a small prep sink
large eat-in area with room for a table and chairs to seat 8-10
family room off of the kitchen
mechanical arm to hold cookbooks or ipads up off the counter at readable level (just saw this at a friend's house - her husband devised and it was really, really cool)
butler's pantry leading to the dining room (so no open kitchen here) with the butler's pantry to have a dishwasher, lots of crystal storage, independent ice maker
Your list is fantastic. I have most of this in my kitchen. I don't consider it high end. I'm lucky enough to have the space to support this layout. But a high end kitchen can be done without this much space.
Anonymous wrote:I don't agree at all that size=high end. I've seen many very high end kitchens in rather small spaces. Prep sinks and desks for instance seem to very American and very useless waste of space.
Look at these kitchens: http://www.bulthaup.de
They are very expensive/high end, and don't have many of the items mentioned.
Anonymous wrote:-High quality inset cabinets
-Marble counters
-High end appliances- either a separate double gas stovetop and wall ovens or 6-8 burner range with a additional oven + microwave. I disagree with the wood paneling, I think that look has become dated.
-a built-in fridge
-hardwood floors
-high end lighting fixtures (ex Circa)
Size doesn't matter (at least when it comes to kitchens!).
Anonymous wrote:If you could only update a couple of things, which are the best to focus on to make a kitchen look high-end? Which are the least important?
Cabinets
Appliances
Countertops
Floors
Table/Chairs
Window Treatments
Lighting
Range
Anonymous wrote:gas stove top with 5 or 6 burners - I personally don't like the water spigot but some like
double wall ovens
two dishwashers (one possibly in the butler's pantry)
two french door refrigerators
separate microwave in an upper cabinet
all appliances with wood fronts - no stainless(!)
walk-in pantry with lots of shelves for food stuff & serving platters, etc.
no lower cabinets - all drawers that pull out
plenty of outlets
under cabinet lighting throughout plus recessed lighting
two sinks - one standard size and one smaller size in the island
the hot water spigot in the main sink (forgot what it is called but I use mine every day)
an island with storage underneath and seating at one end but no cooktop(!) and only a small prep sink
large eat-in area with room for a table and chairs to seat 8-10
family room off of the kitchen
mechanical arm to hold cookbooks or ipads up off the counter at readable level (just saw this at a friend's house - her husband devised and it was really, really cool)
butler's pantry leading to the dining room (so no open kitchen here) with the butler's pantry to have a dishwasher, lots of crystal storage, independent ice maker