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Reply to "Ground beef recipe that's different than the usual?"
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[quote=Anonymous]I have 4 yo twins. One of their favorites is Shepherd's Pie. I brown the meat with a package of beefy onion soup mix, diced onions, minced garlic, salt and pepper, dried oregano, dried basil, put in a pie plate, put some frozen peas and carrots (thawed in the microwave) on top and then cover with mashed potatoes. When I have time, I make mashed potatoes from Yukon gold potatoes. when I don't, I use a bag of Idahoan mashed potatoes. Dot the top with a few pats of butter or a little finely grated cheddar cheese and baked until warm and the potatoes have a golden brown color. [/quote]
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