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Reply to "Ground beef recipe that's different than the usual?"
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[quote=Anonymous]You could make a ground beef wellington. Cook the hamburger meat in small portions maybe a little smaller than hamburgers (season with salt and pepper). Don't cook them fully through, but get them brown on both sides (and not fully cooked on the inside). Then put them aside. In the pan in which you cooked the ground beef patties, put in a little olive oil and throw some mushrooms, sherry, thyme, maybe a little parsley. Cook for a few minutes. Roll out a puff pastry sheet. Put one of the ground beef portions in the sheet, coat with Dijon mustard, and then top with the mushroom mix and wrap up in the pastry sheet. Coat with egg and bake at 425 degrees for about 25 minutes.[/quote]
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