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Reply to "Ground beef recipe that's different than the usual?"
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[quote=Anonymous]my mom's spaghetti sauce with beef: Saute 1 large chopped onion and 2 or 3 cloves of garlic in 3-4 TB of oil until golden brown, then stir in l lb. of ground meat until browned. Add 2 28 oz.cans of tomatoes (preferably San Marzanos, chopped) and a 6 oz. tin of Italian tomato paste. Salt & pepper, plus a bay leaf (2 if small). If you can get fresh basil, great - if not then at least 1 TB dried basil, and of course, oregano really to taste. I also added a little rosemary, crushed, but it is optional.You will need to add water, too, if the mixture gets too thick. Bring it all to a boil, then turn down the heat and cook at least 1-2 hours. Even my uber picky 3 year old eats it! My 1 yo loves it too.[/quote]
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