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Reply to "Anyone use a silicone pie crust shield? How do you like it?"
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[quote=Anonymous]My pie crust always gets too dark too fast. I usually cover it with strips of foil, but I would like something more efficient and easy to use. Any feedback about these? For example: http://www.amazon.com/s/?ie=UTF8&keywords=the+perfect+pie+crust+shield&tag=googhydr-20&index=aps&hvadid=43504095530&hvpos=1t1&hvexid=&hvnetw=g&hvrand=15567330267678886126&hvpone=&hvptwo=&hvqmt=b&hvdev=c&ref=pd_sl_4271m4e79m_b[/quote]
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