Honey Bunches of Oats with super cold milk and a spoonful of honey. Yes, I'm ashamed to admit it, but no, I will not stop.

Anonymous wrote:Jack Daniels and Ice

Southern Comfort, hold the dish?

Chicken and dumplings.

Jack Daniels and Ice

I can't decide. It varies from season to season and whether I've given up eating meat for a while.

My mom is visiting right now so I crave her scrambled eggs .

Beef stew, chili, macaroni and cheese, enchilades, lasagna, mousaka, squash casserole - love all of these.

Homemade baked ziti.

Chicken curry that is blazing hot.

roast brussel sprouts with a cider vinegar/honey dressing.

Takeout

French Onion Soup

ramen or pho (with sinus clearing spices)

I make a roux of a couple TBS each butter and flour. I add tons of shredded sharp cracker barrel and whole milk, salt, pepper, garlic powder. Easy cheese sauce.

Eat it with whatever short pasta I have on hand. Yum!!!!

Pie rogues. Just got a bunch of homemade from my step mother. Yum

Lately mine has been pork potstickers from Trader Joes with gyoza sauce and a big glass of pinot noir. Sometimes if I am feeling like being good I will put the potstickers on some chopped up romaine and call it a salad

Also I have been eating a bowl of honey bunches of oats with pieces of Guitard milk chocolate mixed in. Also with a glass of pinot.

Basically, anything is better with red wine.

What is your go-to "comfort" meal right now?