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Reply to "Help me jazz up my egg white omelette"
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[quote=Anonymous]For something a little different, you could try eggs al forno or eggs in purgatory, e.g.,: http://www.foodnetwork.com/recipes/mario-batali/eggs-in-purgatory-uova-in-purgatorio-recipe.html Since the egg essentially cooks on top of the tomato sauce, you can use egg whites for the same effect. [/quote]
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