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Reply to "Dinners to pack for the pool"
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[quote=Anonymous]Empanadas (warmed in the toaster and wrapped in foil) and bean/corn salad. Peanut noodle salad with tofu. Roll ups with leftover grilled meat or grilled veggies and mozzarella (we grill extra on Sunday night), or burritos with leftover taco fixings. Hummus, veggies, cut up pitas, cheese cubes. Big bag of sugar snap peas (my go to, no prep veggie that my kids devour).[/quote]
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