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Reply to "WaPost article on cricket flour - anyone using it?"
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[quote=Anonymous]Very high in protein so I am intrigued. Has anyone cooked with it? http://m.washingtonpost.com/blogs/going-out-guide/wp/2015/05/22/could-cricket-flour-become-the-next-bug-thing-in-baking/?tid=HP_food [/quote]
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