Anonymous
05/26/2015 23:09
Subject: WaPost article on cricket flour - anyone using it?
Very high in protein so I am intrigued. Has anyone cooked with it?
http://m.washingtonpost.com/blogs/going-out-guide/wp/2015/05/22/could-cricket-flour-become-the-next-bug-thing-in-baking/?tid=HP_food
http://m.washingtonpost.com/blogs/going-out-guide/wp/2015/05/22/could-cricket-flour-become-the-next-bug-thing-in-baking/?tid=HP_food
