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Reply to "What should I serve at my barbecue Sunday?"
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[quote=Anonymous]Huge bowl of pasta salad. Make tortellini ahead, mix with pesto and cherry tomatoes and leaves of basil. You can chill it or serve it at room temp. Black and white bean salad Mix two cans of beans -- one black one white -- with a carton of remade mango salsa from whole foods. Voila![/quote]
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