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Reply to "What should I serve at my barbecue Sunday?"
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[quote=Anonymous]Homemade creamed corn. Made this tonight for a BBQ and one guy liked it so much I saw him piling it on a hotdog just to eat more. 6-8 ears fresh corn (maybe more depending on how many people you have). Scrape it down to get all the kernels and corn milk out. Throw it in the crockpot. Slice a stick of butter into pats and throw that in. Do the same with a block of Philadelphia cream cheese. Full fat, no store brands, you need the good stuff that melts smoothly. 2-3 tbsp sugar. 1-2 tsp salt, 1/2 tsp pepper. 2/3-3/4 cup milk. Add some heavy cream for good measure. Stir it all up and cook it on high in your crockpot for 3 hours. Or low for longer. Keep it on warm while everyone's serving. [/quote]
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