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Reply to "How to become a great cook?"
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[quote=Anonymous]Cook a lot. Eventually things like measurements and ratios of ingredients will be obvious without needing to check a recipe. You'll know when the meat is done, how to not break the sauce, etc. also, taste as you go. Every step. You can't wait til the end and then add stuff. Each step might require adjustments. That's how people to know to temper the acidity of the tomato sauce or add more salt. Also, don't skimp on salt. [/quote]
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