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Reply to "How is the frozen fish at WF?"
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[quote=Anonymous]Most of their fresh fish was previously frozen. I've had their whites and salmon (filets) with good success. I don't eat tuna or swordfish so can't comment on them. I usually thaw during the day in the fridge or quick thaw in water. The key is getting the filets really dry before seasoning, adding panko, or just cooking however (pan-fry, bake, broil.) I still think the WF stuff is too expensive - Trader Joe's is usually a better deal for same quality.[/quote]
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