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Reply to "ISO half a dead pig"
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[quote=Anonymous]I am interested in buying a share of an animal (1/2 a pig, 1/4 cow or the like) and am in search of a good local source. Our intention is to eat more local, non-factory-farm meat but we need to find something that is more affordable than typical farmer's market/organic grocery store fare - plus I'm looking forward to the challenge of learning to cook various cuts. It doesn't need to be certified organic, though ideally would be from a farm that implements sustainable practices. Does anyone have recommendations for a good source or experience to share? We're in MoCo.[/quote]
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