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[quote=Anonymous]I like almond milk, but I've looked at the ingredients for a few and they all contain carrageenan (I have no idea what that is, lol!). You could try making your own almond milk - soak a bunch of almonds for a day or two, rinse, throw them in a blender with fresh water, then strain out the solids through cheesecloth. There are a bunch of recipes on Google for exact proportions of almonds:water and soaking time. The soaking takes a while, but it's easy and requires very little hands-on time. Sorry I don't know of any off-the-shelf options.[/quote]
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