Anonymous wrote:I've been making this one for several years: http://www.epicurious.com/recipes/food/views/Apple-Walnut-Crisp-108771
Very easy, and aside from peeling/coring/slicing the apples, it's not time-consuming. Needs more granulated sugar than called for (I use more like 1/2 cup, but the again I also use more lemon juice), but very forgiving recipe and always comes out great.