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Reply to "Thanksgiving meat other than turkey (and a couple other caveats)"
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[quote=Anonymous]Does your hostess have a grill? That opens up possibilities. You can grill anything you want over indirect heat (essentially using the grill as an outdoor oven), or if you get there at the crack of dawn you can smoke something. Sure, ham is the easy alternative, but you could go for the goose or duck that you want, or brisket and sausages, a standing rib roast, beer can chickens, whatever you like. If she has a grill, that is. If she does, bring your own bottle of propane or your own load of hardwood chunks to make sure you have enough. If not, then I'm afraid honey-baked ham is the answer. [/quote]
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