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Reply to "Thanksgiving meat other than turkey (and a couple other caveats)"
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[quote=Anonymous]Our Thanksgiving plans changed last week and we will be visiting my side of the family, with my sister doing most of the cooking. The turkey was already bought, and it will be too small now that four more people will be joining the dinner. My sister suggested that we bring "some kind of meat" to supplement, and I haven't decided what that will be. At first I though I'd bring a duck or goose, but I'm afraid there won't be space/time in the oven to cook something. What does that leave? A precooked ham? My preference would be for fowl- can I get something that's smoked in the next few days in the DC area? Any other brilliant ideas? I also considered duck breasts seared on the stove, but I'm afraid that stove space will also be at a premium.[/quote]
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