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Reply to "Using an oven as a dehydrator - looking for an oven with a very low temp setting"
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[quote=Anonymous][quote=Anonymous]http://www.amazon.com/Nesco-FD-60-Snackmaster-Express-Dehydrator/dp/B000LNVUJQ/ref=sr_1_3?s=kitchen&ie=UTF8&qid=1415637934&sr=1-3&keywords=food+dehydrator It does seem a little odd to select an oven based on using it as a dehydrator which costs $50. I've done both, prefer dehydrator.[/quote] I don't think it's odd at all if you spend a lot of time dehydrating things. I got the exact dehydrator you linked to, and found that it worked pretty well though doesn't have much capacity if you want to do large batches. Then I realized my Dacor wall ovens go down to 135, and I just started using those. They are vastly easier to work with and don't take up the extra counter space of a dedicated dyhydrator. OP--my ovens are old, so don't have a special dehydrator function, but they do a great job. I've been very pleased with them though I'd never owned (or even heard of) Dacor appliances before moving to my current house.[/quote]
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