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Reply to "Crock Pot Mashed Potatoes?"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]Mashed potatoes are so easy, you don't need a crockpot. Just peel them and cut up into chunks, or not if they are red, and put them in a big pot of water. Boil for about 15, until soft. Drain, leaving about a 1/4 cup of liquid. Add butter, milk, and cream cheese or sour cream. Mash or blend and serve. Very quick and easy.[/quote] I have made mashed potatoes and then put them in the slow cooker to heat them on Thanksgiving, so they don't need to take up oven space. I make them as above, but just use milk and butter, no cream cheese or sour cream, with a little salt and pepper to taste. I've also found the last few years that russet potatoes seem to give a really nice rich flavor when they're mashed. I used to use yellow potatoes, but I prefer the russets now. [/quote] This is very helpful. Thanks so much! A great idea. [/quote]
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