Anonymous wrote:I think the idea behind crock pot mashed potatoes is not that making regular mashed potatoes is so hard, but at an event like Thanksgiving, it can make it easier to get everything warm on the table if your mashed potatoes are prepped in advance and ready to go from the crock pot rather than mashing them at the very last moment when you're also trying to make gravy, get other dishes warmed, carve the turkey, etc.
Anonymous wrote:Don't forget the ranch!
Bottle of ranch right in there
And a swig for you
-Flip Driscoll
Anonymous wrote:Anonymous wrote:Mashed potatoes are so easy, you don't need a crockpot. Just peel them and cut up into chunks, or not if they are red, and put them in a big pot of water. Boil for about 15, until soft. Drain, leaving about a 1/4 cup of liquid. Add butter, milk, and cream cheese or sour cream. Mash or blend and serve. Very quick and easy.
I have made mashed potatoes and then put them in the slow cooker to heat them on Thanksgiving, so they don't need to take up oven space. I make them as above, but just use milk and butter, no cream cheese or sour cream, with a little salt and pepper to taste.
I've also found the last few years that russet potatoes seem to give a really nice rich flavor when they're mashed. I used to use yellow potatoes, but I prefer the russets now.
Anonymous wrote:I'm a huge crockpot fan, but this just seems stupid. All you do is boil potatoes.
Anonymous wrote:Mashed potatoes are so easy, you don't need a crockpot. Just peel them and cut up into chunks, or not if they are red, and put them in a big pot of water. Boil for about 15, until soft. Drain, leaving about a 1/4 cup of liquid. Add butter, milk, and cream cheese or sour cream. Mash or blend and serve. Very quick and easy.
Anonymous wrote:Mashed potatoes are so easy, you don't need a crockpot. Just peel them and cut up into chunks, or not if they are red, and put them in a big pot of water. Boil for about 15, until soft. Drain, leaving about a 1/4 cup of liquid. Add butter, milk, and cream cheese or sour cream. Mash or blend and serve. Very quick and easy.