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Reply to "If you serve a protein, starch and veg for dinner"
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[quote=Anonymous]If I'm going to the trouble of making a salad, then I'm usually making it a featured part of the meal, not really a side dish. Usually, I'll serve the protein right on the salad and if there are other veggies I'll incorporate them. Then I might or might not serve a side. Three "salad for dinner" meals we like: "Taco Salad": greens, taco meat, or cut up Trader Joe's cilantro-lime chicken burger, with cheese, salsa, guac, corn, crushed taco shells "BBQ wonton salad" greens, pulled chicken, coleslaw with ginger-soy dressing, toasted wonton skins "Blackened Tilapia Caesar Salad": ingredients are pretty obvious, I usually serve this with corn on the cob [/quote]
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