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[quote=Anonymous][quote=Anonymous]I use cultured butter because it's more like the butter I'm used to (from the UK) and I have a block of the Organic Valley stuff in a butter dish on the counter so it's soft. In the summer I refrigerate and bring it out of it's too melty. The regular stick butter is ok for cooking but for spreading, it just doesn't taste of anything. [/quote] It does if you buy Kerrygold...yum! [/quote]
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