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[quote=Anonymous]I am trying not to use fake foods. So when I get butter I use the Land O Lakes one that has sweet cream, Canola oil and salt. They don't sell this at ever store. So my next option would be stick butter. There are a lot of stick butters that have few ingredients. However I like having my butter soft so I can easily use it. In the olden days my mom used to have a glass butter dish that she would keep butter in the cupboard. I was wondering, does anyone remember this?? They used to keep butter in a glass dish in the cupboard. Or a Tupperware container? Is it safe to still do this? I would ask her but she's not around to ask.[/quote]
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