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Reply to "quick - I need a salmon/glaxe recipe for tonight"
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[quote=Anonymous]I wish I'd seen your message earlier. http://www.cookinglight.com/m/food/top-rated-recipes/five-star-salmon-dishes/bourbon-glazed-salmon I've seen the recipe in several iterations. The marinade is always the same, but I broil the fish for about 4 minutes on each side, depending on the thickness. It's crispy, and I hate "soft" salmon.[/quote]
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