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Reply to "Another round of "eat it or toss it?""
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[quote=Anonymous]I've never refrigerated soy sauce ever -- nor does anyone in my family. So I don't think refrigeration is the issue here, but DO NOT consume something with a broken safety seal. 99.9% chance the seal was just somehow broken during transport or shelving of the product, but what if someone did something to the product?? Why not just set it aside with your receipt and take it back the next time you go? If you think Costco has a policy that they won't take it back after 2 weeks or whatever -- why not call Costco (or better yet tweet them -- that gets fast answers) and tell them what you told us. Huge chance that after they hear from you personally and you say -- but I'm not planning on driving back for 2 months -- they'll say, just bring it back then and tell them Eric the manager said it's ok.[/quote]
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