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Food, Cooking, and Restaurants
Reply to "Another round of "eat it or toss it?""
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[quote=Anonymous]It wouldn't be bad, but not safe. Never use something where the safety seal has been broken previous to your possession in the store. Costco will definitely take it back. I used to buy soy sauce exclusively by the gallon and leave it out for a few months as I worked through it. Now I tend to get it in smaller quantities but higher quality and it tends to not have as many preservatives so it has to be refrigerated. Standard Kikkoman though can be kept out. Restaurants use the giant 5 gallon buckets and it just sits out in the kitchen.[/quote]
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