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Reply to "brunch menu for open house- please help"
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[quote=Anonymous]I think probably the fruit salad and the kabobs are overkill? Also, will the french toast keep ok if it's not served immediately? If you wanted to add something, you could add deli meats and/or salmon and set it out alongside the bagels. A warms salad sounds nice (maybe something w/ bacon and a nice vinagrette?) but I don't think it's necessary. You have crudite and fruit, so it's not like you don't have healthy options. I'm not a big pumpkin fan, so I'd appreciate it if there were non-pumpkin options. But really, as long as there's some sort of non-pumpkin option or two, I don't expect the host to cater to every preference. [/quote]
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