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Reply to "brunch menu for open house- please help"
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[quote=Anonymous]We have invited about 25 couples (many of whom have small children) to an open-house brunch. This is what we are thinking of serving. - What would you add/take away? Thanks! - PROTEIN (Enough variety here?) - Individual frittatas (the ones shaped like muffins)- veggie, not veggie - One quiche (I have one in the freezer I want to use...) SIDES (Do I need a warm salad or some other sort of veggies, too?) - Fruit kabobs:strawberry, grapes, pineapple, kiwi - Fruit salad - Crudites BREAD (is the below overkill, or about right?) - Pumpkin coffee cake with cinnamon strudel (http://www.shugarysweets.com/2012/10/pumpkin-coffee-cake-with-cinnamon-struesel) - Blackberry French Toast http://www.myrecipes.com/recipe/one-dish-blackberry-french-toast - Bagels - Maple syrup, jam, cream cheese, Nutella DRINKS - Juice Boxes, Juice; Coffee; Tea; Hot chocolate (?) - Tangerine Mimosas [/quote]
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