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[quote=Anonymous]As a side: heat 1-2T olive oil in a medium sized skillet with a lid. Slice mushrooms and put in skillet on medium heat. Toss to coat and add salt and pepper, then cover for a few minutes. Stir occasionally. When mushrooms have reached your desired consistency, splash a small amount of balsamic vinegar (or soy sauce if the rest of your meal is Asian-oriented). Let the liquid cook off and serve as quickly as possible.[/quote]
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