Anonymous wrote:

Anonymous wrote:As a side:

heat 1-2T olive oil in a medium sized skillet with a lid. Slice mushrooms and put in skillet on medium heat. Toss to coat and add salt and pepper, then cover for a few minutes. Stir occasionally. When mushrooms have reached your desired consistency, splash a small amount of balsamic vinegar (or soy sauce if the rest of your meal is Asian-oriented). Let the liquid cook off and serve as quickly as possible.

And then serve them on top of a grilled steak - ribeye - bone in please.

I'm the PP that posted this. That's actually exactly what I'm planning to do on Friday!

Anonymous wrote:As a side:

heat 1-2T olive oil in a medium sized skillet with a lid. Slice mushrooms and put in skillet on medium heat. Toss to coat and add salt and pepper, then cover for a few minutes. Stir occasionally. When mushrooms have reached your desired consistency, splash a small amount of balsamic vinegar (or soy sauce if the rest of your meal is Asian-oriented). Let the liquid cook off and serve as quickly as possible.

And then serve them on top of a grilled steak - ribeye - bone in please.

I like to skewer them onto skewer sticks, brush with BBQ sauce and grill them next to steaks. YUM

Anonymous wrote:Hungarian mushroom soup!

THIS! I just made this after someone posted the recipe here a few weeks ago. Here is the link, it is delicious and easy to make. http://allrecipes.com/recipe/hungarian-mushroom-soup/

As a side:

heat 1-2T olive oil in a medium sized skillet with a lid. Slice mushrooms and put in skillet on medium heat. Toss to coat and add salt and pepper, then cover for a few minutes. Stir occasionally. When mushrooms have reached your desired consistency, splash a small amount of balsamic vinegar (or soy sauce if the rest of your meal is Asian-oriented). Let the liquid cook off and serve as quickly as possible.

Sprinkle salt & pepper on a few chicken thighs, brown in a skillet. Remove from pan. Add a couple Tb oil, a sliced onion, and a bunch of sliced mushrooms (as many as you can fit in the pan). Sauté until soft. Add the chicken back in. Add a cup or two of white wine and/or chicken broth. Simmer until the chicken is cooked through. You can also add herbs like thyme or rosemary. Serve with brown rice or mashed potatoes.

Or, slice and sauté in a ton of butter, with salt and pepper to taste. Add a dash of Worcestershire at the end. Serve over steak.

You could also make one of those chicken / pasta casseroles, with real mushrooms and white sauce instead of Campbell's cream of mushroom soup.

http://www.mayoclinic.org/healthy-living/recipes/french-country-chicken/RCP-20049778

Healthy, easy and delicious. Even my picky DH likes it.

Hungarian mushroom soup!

I'm not a huge mushroom fan, but my whole family eats them when I do either of these recipes:

http://allrecipes.com/recipe/mushroom-and-bacon-green-beans/

Or http://allrecipes.com/Recipe/Pats-Mushroom-Saute/

I had a mushroom craving, and I bought a big pack of baby bella mushrooms at Costco. Can anyone recommend a great recipe to use them, especially something healthy and/or low carb? Thanks!