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[quote=Anonymous]Sprinkle salt & pepper on a few chicken thighs, brown in a skillet. Remove from pan. Add a couple Tb oil, a sliced onion, and a bunch of sliced mushrooms (as many as you can fit in the pan). Sauté until soft. Add the chicken back in. Add a cup or two of white wine and/or chicken broth. Simmer until the chicken is cooked through. You can also add herbs like thyme or rosemary. Serve with brown rice or mashed potatoes. Or, slice and sauté in a ton of butter, with salt and pepper to taste. Add a dash of Worcestershire at the end. Serve over steak. You could also make one of those chicken / pasta casseroles, with real mushrooms and white sauce instead of Campbell's cream of mushroom soup.[/quote]
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